Activity Overview:

Bordeaux is internationally celebrated for its prestigious vineyards and world-class wines, but it’s also a treasure trove of gastronomic delights. From elegant seafood dishes along the Atlantic coast to rustic regional specialties paired with bold red wines, Bordeaux offers a rich culinary tapestry. This experience includes vineyard tours, wine tastings, visits to local markets, and sampling iconic dishes like entrecôte à la bordelaise and cannelés pastries.

What’s Included:

• Guided tours and tastings at famous châteaux and wine estates (Left Bank and Right Bank)

• Visits to Bordeaux city markets (Marché des Capucins, Marché des Quais)

• Sampling regional specialties: Entrecôte à la Bordelaise, Magret de Canard, oysters from Arcachon Bay

• Introduction to Bordeaux’s culinary history and wine-pairing principles

• Optional cooking classes focusing on southwestern French cuisine

What’s Not Included:

• Transport to and from Bordeaux

• Personal meals outside of guided tastings and classes

• Accommodation unless specified

• Additional wine or product purchases beyond included tastings

• Travel insurance and personal expenses

Suggested 3-Day Bordeaux Gastronomy Experience

🍷 Perfect for foodies and wine enthusiasts wanting a deep dive into Bordeaux’s culinary scene

🍇 Day 1 – Vineyards and Wine Tastings

• Tour prestigious estates in Médoc, Saint-Émilion, or Pessac-Léognan

• Sample celebrated Bordeaux reds and whites with expert guidance

• Evening dinner featuring Entrecôte à la Bordelaise with local wine pairing

🦪 Day 2 – Markets, Seafood, and Cooking Class

• Morning visit to Marché des Capucins to explore fresh produce and seafood

• Taste oysters and shellfish from Arcachon Bay

• Afternoon cooking class: prepare traditional Bordeaux dishes such as Magret de Canard

• Dinner enjoying the meal you prepared with paired Bordeaux wines

🍰 Day 3 – City Flavors and Pastries

• Explore Bordeaux’s historic center and gourmet shops

• Sample local delicacies like cannelés, a caramelized custard pastry

• Optional visit to a chocolate maker or local artisan bakery

• Farewell dinner at a traditional bistrot, with regional dishes and wine

Additional Notes:

• Best time to visit: Spring and autumn for vineyards and food festivals

• Transport: Car rental recommended for vineyard visits, or guided wine tours

• Group Size: Tailored for couples, small groups, or private experiences

• Special Requests: Vegetarian menus, extended vineyard tours, or luxury options available

• Local Tip: Bordeaux wines are best appreciated when paired with regional dishes for a true taste of terroir.