Activity Overview:

Andalusia’s gastronomy is a colorful blend of Mediterranean, Moorish, and Spanish influences. Famous for its tapas culture, fresh seafood, Iberian ham, gazpacho, and sherry wines, the region offers a rich culinary landscape. This experience includes visits to local markets, tapas bars, olive oil mills, wineries, and cooking classes showcasing authentic Andalusian dishes.

What’s Included:

• Visits to traditional tapas bars and local markets in cities like Seville, Granada, and Córdoba

• Tasting of signature dishes such as Gazpacho, Jamón Ibérico, pescaíto frito, and Salmorejo

• Olive oil tastings at family-run mills

• Wine tastings focusing on Jerez sherry and regional wines

• Cooking classes featuring Andalusian specialties

• Cultural insights into the Moorish and Mediterranean culinary heritage

What’s Not Included:

• Transport to and within Andalusia unless specified

• Personal meals outside of tastings and classes

• Accommodation unless included

• Additional purchases beyond included tastings

• Travel insurance and personal expenses

Suggested 3-Day Andalusia Gastronomy Experience

🍤 Ideal for food lovers eager to savor southern Spain’s culinary treasures

🍷 Day 1 – Tapas and Markets in Seville

• Guided tour of Seville’s traditional markets and tapas bars

• Sampling dishes like Tortilla Española, Jamón Ibérico, and pescaíto frito

• Evening flamenco show paired with regional wines

🫒 Day 2 – Olive Oil and Cooking Class

• Visit to an olive oil mill for tastings and a tour of the production process

• Afternoon cooking class preparing Gazpacho, Salmorejo, and other Andalusian dishes

• Dinner enjoying the meal you prepared with sherry wine

🍤 Day 3 – Seafood and Sherry in Cádiz or Jerez

• Explore coastal towns like Cádiz or Jerez de la Frontera

• Seafood tasting featuring grilled fish, shrimp, and local specialties

• Wine tasting focusing on Jerez sherry and other local varieties

• Farewell dinner with a variety of Andalusian specialties

Additional Notes:

• Best time to visit: Spring and autumn for ideal weather and festivals

• Transport: Car rental or guided tours recommended for full regional access

• Group Size: Small groups or private tours preferred for a personalized experience

• Dietary Needs: Vegetarian and other preferences accommodated on request

• Local Tip: Pair sherry wines with tapas for an authentic Andalusian dining experience