Activity Overview:

Catalonia’s gastronomy blends fresh seafood, mountain produce, and innovative cooking techniques. Famous for dishes like pa amb tomàquet (tomato bread), escalivada, fideuà, and crema catalana, the region offers a unique culinary journey. This experience includes visits to local markets, tapas bars, wineries, and cooking classes, showcasing traditional and modern Catalan cuisine.

What’s Included:

• Guided tours of Barcelona’s markets such as La Boqueria and Sant Antoni

• Tastings of signature dishes like pa amb tomàquet, escalivada, botifarra, and seafood fideuà

• Wine and cava tastings from renowned Catalan vineyards (e.g., Penedès, Priorat)

• Cooking classes focusing on classic Catalan recipes

• Insight into Catalonia’s food culture and culinary innovations

What’s Not Included:

• Transport to and within Catalonia unless specified

• Personal meals beyond guided tastings and classes

• Accommodation unless part of the package

• Additional purchases outside tastings and classes

• Travel insurance and personal expenses

Suggested 3-Day Catalonia Gastronomy Experience

🍤 Ideal for food lovers eager to savor Mediterranean flavors with a Catalan twist

🍅 Day 1 – Markets and Tapas in Barcelona

• Visit La Boqueria and Sant Antoni markets with a food guide

• Sample tapas like pa amb tomàquet, bombas, and anchovies

• Evening dinner featuring seafood fideuà paired with local cava

🍷 Day 2 – Wine Country and Cooking Class

• Visit vineyards in Penedès or Priorat for wine and cava tastings

• Afternoon cooking class preparing dishes such as escalivada and crema catalana

• Dinner enjoying your cooking with regional wines

🧀 Day 3 – Regional Flavors and Food Artisans

• Explore local markets and artisan shops in Girona or Tarragona

• Tastings of regional specialties such as botifarra (Catalan sausage) and cheeses

• Farewell dinner highlighting traditional and modern Catalan cuisine

Additional Notes:

• Best time to visit: Spring and autumn for food festivals and harvest seasons

• Transport: Public transport and car rental recommended for regional visits

• Group Size: Small groups or private tours for an authentic experience

• Dietary Needs: Vegetarian and other preferences accommodated on request

• Local Tip: Pair Catalan wines and cava with seafood and charcuterie for a perfect balance