Activity Overview:

Alsace is famous for its distinctive cuisine that blends French finesse with German heartiness, reflecting the region’s rich history and culture. Renowned for its crisp white wines (Riesling, Gewürztraminer), hearty dishes like Choucroute, and delicate pastries, Alsace offers an authentic taste adventure. This gastronomic experience includes visits to vineyards, traditional winstubs (wine taverns), artisan markets, and cooking workshops showcasing regional specialties.

What’s Included:

• Guided visits and tastings at renowned Alsace vineyards and wineries along the Route des Vins

• Exploration of local markets featuring fresh produce, sausages, and cheeses

• Sampling iconic dishes such as Choucroute Garnie, Tarte Flambée (Flammekueche), Baeckeoffe, and Munster cheese

• Cooking demonstrations or classes focusing on traditional Alsace recipes

• Cultural insights into Alsatian food customs and wine-making history

What’s Not Included:

• Transport to and within Alsace unless arranged

• Personal meals beyond guided tastings and classes

• Accommodation unless included in a package

• Additional wine purchases or extras outside tastings

• Travel insurance and personal expenses

Suggested 3-Day Alsace Gastronomy Experience

🍽️ Perfect for foodies and wine enthusiasts eager to explore Alsace’s culinary heritage

🍷 Day 1 – Wine Route and Vineyard Tastings

• Tour Alsace’s famous wine route: visit Riquewihr, Ribeauvillé, and Eguisheim

• Taste world-class white wines: Riesling, Pinot Gris, Gewürztraminer

• Evening dinner in a traditional winstub, savoring Choucroute Garnie

🧀 Day 2 – Markets, Cheese, and Cooking Class

• Morning visit to Colmar’s colorful market for local ingredients

• Cheese tasting featuring Munster and other regional varieties

• Afternoon cooking class preparing Tarte Flambée and Baeckeoffe

• Dinner enjoying the dishes prepared, paired with local wines

🍰 Day 3 – Cultural Flavors and Sweet Treats

• Visit Strasbourg: sample Alsatian pastries like Kougelhopf and Bretzels

• Explore artisan bakeries and mustard producers

• Optional visit to a cider farm or beer brewery for complementary drinks

• Farewell dinner featuring seasonal specialties and dessert

Additional Notes:

• Best time to visit: Late spring through early autumn (for vineyard beauty and festivals)

• Transport: Car rental or guided tours recommended for vineyard access

• Group Size: Private tours or small groups encouraged for intimacy and quality

• Dietary Options: Vegetarian and dietary restrictions accommodated on request

• Local Tip: Pair Alsace wines with the cuisine for the full gastronomic experience!