Activity Overview:

Burgundy (Bourgogne) is world-renowned for its exceptional wines, artisanal cheeses, and hearty regional cuisine. From the vineyards of the Côte d’Or to charming medieval towns, this gastronomic experience invites you to savor pinot noir and chardonnay wines, sample classic dishes like Boeuf Bourguignon, and explore local markets and cellars. Whether you’re a wine lover, foodie, or cultural explorer, Burgundy offers an unforgettable taste of French terroir and tradition.

What’s Included:

• Visits and tastings at prestigious vineyards and wine cellars (e.g., Côte de Nuits, Côte de Beaune)

• Guided tours of local markets and artisan food producers

• Traditional Burgundy cooking classes or demonstrations

• Sampling of signature dishes such as Boeuf Bourguignon, Coq au Vin, Escargots de Bourgogne

• Pairing experiences of local cheeses like Epoisses and Comté with wines

• Cultural insights into Burgundy’s culinary history and wine-making heritage

What’s Not Included:

• Transportation to/from Burgundy

• Personal meals outside guided tastings or cooking classes

• Accommodation unless specified in package

• Alcohol purchases or additional wine beyond tastings

• Travel insurance or personal expenses

Suggested 3-Day Burgundy Gastronomy Experience

🧑‍🍳 Ideal for food and wine lovers seeking an immersive regional culinary journey

🍇 Day 1 – Vineyards and Wine Cellars of the Côte d’Or

• Visit famous vineyards in Gevrey-Chambertin, Nuits-Saint-Georges, and Beaune

• Private guided wine tastings of Pinot Noir and Chardonnay

• Explore the Hôtel-Dieu in Beaune, historic hospital with wine cellar

• Evening: traditional dinner featuring Boeuf Bourguignon

🧀 Day 2 – Markets, Cheese, and Cooking Class

• Morning tour of Beaune’s lively market: fresh produce, charcuterie, and regional specialties

• Visit a local cheese maker to sample Epoisses, Morbier, and other artisanal cheeses

• Afternoon cooking class to learn preparing classic Burgundy dishes

• Dinner: enjoy the meal you prepared paired with local wines

🍷 Day 3 – Gastronomic Exploration and Cultural Sites

• Visit Chablis wine region for crisp white wine tastings

• Stop at historic villages such as Vézelay or Semur-en-Auxois for food discoveries

• Optional visit to a truffle farm or mustard factory

• Farewell dinner with Coq au Vin and regional desserts like Pain d’épices

Additional Notes:

• Best time to go: Spring and autumn (for harvest and wine festivals)

• Transportation: Rental car recommended to explore vineyards and villages

• Group Size: Tailored tours from private couples to small groups

• Special Requests: Vegetarian options, wine collector visits, or extended tours available

• Local Tips: Always savor Burgundy wines with regional dishes to appreciate terroir fully!