Activity Overview:

Galicia is renowned for its fresh seafood, hearty stews, and distinctive Galician cheeses. Famous dishes include pulpo a la gallega (Galician octopus), empanada gallega, and percebes (goose barnacles). This gastronomic journey includes visits to fishing villages, seafood markets, artisanal cheese producers, and traditional cider houses, offering an authentic taste of Galician culinary culture.

What’s Included:

• Visits to seafood markets and fishmongers in cities like A Coruña and Vigo

• Tasting sessions featuring pulpo a la gallega, empanada, percebes, and fresh oysters

• Visits to artisanal cheese producers and cider houses (sidrerías)

• Cooking classes focused on Galician recipes

• Insight into local food traditions and fishing culture

What’s Not Included:

• Transport to and within Galicia unless specified

• Personal meals beyond guided tastings and classes

• Accommodation unless included

• Additional purchases outside included tastings

• Travel insurance and personal expenses

Suggested 3-Day Galicia Gastronomy Experience

🐙 Perfect for seafood lovers and fans of authentic regional cuisine

🦐 Day 1 – Seafood Markets and Coastal Flavors

• Tour of A Coruña or Vigo seafood markets with tasting of fresh catches

• Sampling pulpo a la gallega and fresh oysters

• Dinner featuring grilled fish and local wines

🧀 Day 2 – Cheese, Cider, and Cooking Class

• Visit to artisanal Galician cheese producers

• Tasting of sidra (cider) at a traditional sidrería

• Cooking class preparing dishes like empanada gallega and caldo gallego (Galician soup)

• Dinner enjoying your own creations paired with local beverages

🌊 Day 3 – Coastal Villages and Percebes

• Visit to fishing villages such as Combarro or O Grove

• Tasting of percebes (goose barnacles) and other shellfish

• Farewell dinner featuring a variety of Galician seafood specialties

Additional Notes:

• Best time to visit: Late spring to early autumn for seafood festivals and pleasant weather

• Transport: Car rental recommended for exploring coastal areas and villages

• Group Size: Small groups or private tours preferred for a more intimate experience

• Dietary Needs: Vegetarian options available on request

• Local Tip: Pair Albariño white wine with seafood dishes for an authentic Galician flavor