Activity Overview:

Sicilian cuisine reflects centuries of cultural fusion, blending Greek, Arab, Spanish, and Italian traditions. Known for its fresh seafood, citrus fruits, aromatic herbs, and bold flavors, Sicily offers iconic dishes like arancini, caponata, pasta alla Norma, and cannoli. This gastronomic journey includes visits to local markets, family-run farms, vineyards, cooking classes, and tasting sessions, showcasing the island’s diverse culinary treasures.

What’s Included:

• Guided visits to Sicilian markets and artisan producers (cheese, olive oil, sweets)

• Tasting sessions of signature dishes: arancini, caponata, pasta alla Norma, fresh seafood

• Wine tastings of famous Sicilian varieties such as Nero d’Avola, Etna Rosso, and Grillo

• Cooking classes featuring traditional Sicilian recipes

• Cultural insights into Sicily’s food history and Mediterranean influences

What’s Not Included:

• Transport to and within Sicily unless specified

• Personal meals beyond guided tastings and classes

• Accommodation unless part of the package

• Additional purchases outside of tastings and classes

• Travel insurance and personal expenses

Suggested 3-Day Sicilian Gastronomy Experience

🍋 Ideal for those eager to dive into Sicily’s bold and diverse culinary scene

🦐 Day 1 – Markets and Seafood Delights

• Morning visit to Catania or Palermo markets for fresh seafood and local produce

• Tasting session featuring arancini (stuffed rice balls), panelle (chickpea fritters), and seafood dishes

• Evening dinner with pasta alla Norma and Sicilian wine pairing

🍇 Day 2 – Vineyards and Traditional Cooking

• Visit a vineyard near Etna or Marsala for wine tasting of Nero d’Avola and Etna Rosso

• Afternoon cooking class preparing dishes like caponata and pasta with fresh sardines

• Dinner enjoying your own cooking paired with local wines

🍰 Day 3 – Sweets and Cultural Flavors

• Explore artisan shops specializing in cannoli, cassata, and granita

• Visit a local olive oil mill or cheese farm for tastings

• Optional stop at a citrus orchard or almond farm

• Farewell dinner featuring a mix of Sicilian specialties and desserts

Additional Notes:

• Best time to visit: Spring and autumn for comfortable weather and harvest seasons

• Transport: Car rental or guided tours recommended for ease of travel

• Group Size: Small groups or private tours preferred for an authentic experience

• Dietary Needs: Vegetarian options available on request

• Local Tip: Pair Sicilian wines with seafood and citrus-infused dishes for the perfect balance