Activity Overview:

Tuscany is a treasure trove of simple yet flavorful dishes rooted in local ingredients, paired with some of Italy’s most iconic wines like Chianti, Brunello di Montalcino, and Vernaccia di San Gimignano. From fresh pasta, cured meats, and aged pecorino cheeses to truffles and olive oils, Tuscany offers an authentic farm-to-table culinary adventure. This gastronomic experience includes vineyard tours, market visits, cooking classes, and tastings of regional specialties.

What’s Included:

• Visits and tastings at renowned Tuscan wineries and estates (Chianti, Montalcino, Montepulciano)

• Guided tours of local markets and artisan food producers

• Sampling signature dishes such as Ribollita, Bistecca alla Fiorentina, Pappa al Pomodoro, and Cantucci with Vin Santo

• Cooking classes focused on traditional Tuscan recipes

• Cultural insights into Tuscany’s food and wine heritage

What’s Not Included:

• Transportation to and within Tuscany unless specified

• Personal meals beyond guided tastings and classes

• Accommodation unless included in the package

• Additional wine or product purchases outside included tastings

• Travel insurance and personal expenses

Suggested 3-Day Tuscany Gastronomy Experience

🍝 Perfect for food lovers eager to explore Tuscany’s culinary and wine traditions

🍷 Day 1 – Wine Estates and Vineyard Tastings

• Visit Chianti Classico wineries for tastings of Chianti and Super Tuscan wines

• Tour historic vineyards and cellars with expert sommeliers

• Dinner featuring Bistecca alla Fiorentina paired with local wines

🧀 Day 2 – Markets, Cheese, and Cooking Class

• Morning visit to a local market in Florence or Siena for fresh ingredients

• Cheese tasting: Pecorino Toscano and cured meats

• Afternoon cooking class preparing dishes like Ribollita and Pappa al Pomodoro

• Enjoy the meal you prepare with paired Tuscan wines

🍰 Day 3 – Village Flavors and Sweet Treats

• Explore charming towns such as San Gimignano or Montepulciano

• Sample local specialties including Truffle dishes and Cantucci biscuits with Vin Santo

• Optional visit to an olive oil mill or truffle farm

• Farewell dinner with seasonal Tuscan dishes

Additional Notes:

• Best time to visit: Spring and autumn for harvests and festivals

• Transport: Car rental recommended for vineyard and village access

• Group Size: Private tours or small groups preferred for a personalized experience

• Dietary Needs: Vegetarian options available on request

• Local Tip: Pair Tuscan red wines with grilled meats and rustic soups for the full experience